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New Heights was founded by Umbi Singh in 1986. The new owners and staff are proud of their long tradition of culinary excellence and personal involvement in every facet of the business, and that tradition inspires their loyal patrons.

Zagat Survey reports “New Heights sets the standard for creativity year after year – Top honors for food, service, Sunday Brunch, and stylish decor.”

Spring Wine Fling Offer

Two Glasses, Two Courses, One Price!
Consider your dinner plans covered with our Spring Wine Fling menu.
$55 per person

FIRST COURSE
(Please Choose One)

Cheesey Onion Fondue 🅥
Paired with Thomas Henry Chardonnay

Pork Belly Buns
Paired with Miguel Torres Cordillera Carménère

Cauliflower Bites 🅥
(Can be enjoyed without Aioli Ⓥ)
Paired with Barboursville Sauvignon Blanc

SECOND COURSE

(Please Choose One)

Picanha Brazilian Steak
Paired with Barboursville Cabernet Sauvignon

Creamy Creole Shrimp Fettuccine
(Can be enjoyed without Shrimp 🅥)
Paired with Domaine les Vieux Murs Pouilly-Fuissé

Kale & Mushroom Paella 🅥
(Can be enjoyed without Egg Ⓥ)
Paired with Violet Hill Pinot Noir

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