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Join us at the new hen quarter prime for our endless grande buffet where an indulgent southern fare and picturesque waterfront views await. Offered on weekends, our chilled seafood bar featuring snow crab, raw oysters, ceviche and more is a true standout, alongside our carving station, southern specialties. Pair the grande buffet with endless old fashioneds, beer, wine and mimosas. It’s an experience dripping with southern charm in the heart of DC’s Wharf district.
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