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Fraiche (French for Fresh) is a fresh take on culinary fusion with inspiration from multiple cultures (including French, Cajun/Southern American, and Caribbean). This is also a fresh take on the historic architecture of the venue, which was once a theater. Fraiche is designed to be a non-pretentious culinary destination with a nod to upscale dining without the stuffiness. The menu is constructed in a way that takes approachable and recognizable food and elevates it, with no flavor left behind! 
 

Since the beginning of time, food has brought people together and that is our ultimate goal with this concept.

Spring Wine Fling Offer

First 

Oxtail Meatballs + Rodney Strong Pinot Noir 

 

Tender Braised & Fried Oxtail Meatballs + Brown Stew Reduction + Fresh Parmesan

 

Second

French Quarter Risotto + Cline Chardonnay

 

Jambalaya-Style Risotto + Andouille Sausage + Seared Salmon + Basil Oil

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© 2025 Restaurant Association Metropolitan Washington  //  Contact us at info@ramw.org

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