2002 P St NW
Washington, DC 20036
Utilizing local, seasonal ingredients and the highest-quality Mexican products, Amparo’s food is a reflection of the cuisine of contemporary Mexico, with a focus on its coastal regions.
Spring Wine Fling Offer
Tostaditas de ceviche
Crispy corn tortilla, citrus cured sunfish, salsa aguacate, pico verde
Pato Manchamanteles
Pan-seared duck, cherry-plantain Manchamanteles mole, cherry escabeche, duck fat refried cranberry beans
Mt. Xanic Chardonnay
• Mexico’s first Boutique winery selects the best quality Chardonnay grapes from our Estate vineyards to showcase a bright refreshing wine where a variety of fruit & mineral tones are front & center. Delicious ripe peaches, juicy apricots, tart green apples and sweet pineapple notes come into play with notes of wild honey and herbal chamomile tea. Typical saline notes provide a tasteful backbone. Unoaked. A modern fresh approach to Chardonnay winemaking in every glass.
• Varietal: 100% Chardonnay
Vineyard: Valle De Guadalupe and Ojos Negros Valley
Misión Tinto
Established in 1888, Bodegas de Santo Tomás is the oldest winery in Baja, California. Bodegas de Santo Tomas have vineyards in all three of Northern Baja’s wine regions, but the majority of its vineyards are found in the Valle de Santo Tomás. Founded by the Dominicans in 1751, the vineyards of Santo Tomás were expropriated by the Mexican government in 1857 and handed to Don Loreto Amador.
Deep red cherry color. In nose, plums with herbal notes. Well balanced, with soft tannins and a velvety finish.
Varietal
• 60% Mision
• 20% Carignan
• 20% Tempranillo