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Mayflower Restaurant and Supper Club offers an array of experiences within the majestically designed two floor space. Chef Alex Oradei's Mediterranean heritage is showcased in the 'nouveau' style menu that highlights fresh local produce in its simplicity combined with distinct flavors and ingredients. Dishes are created to be shared and are complimented by carefully selected wines and hand crafted cocktails that tie to the 1930's prohibition era of the building itself. 

Spring Wine Fling Offer

Two Glasses, Two Courses, One Price!
Consider your dinner plans covered with our Spring Wine Fling menu.
$55 per person

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