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1223 Connecticut Avenue, NW

Washington, DC 20036

(202) 525-2436

Mayflower Restaurant and Supper Club offers an array of experiences within the majestically designed two-floor space. Chef Alex Oradei's Mediterranean heritage is showcased in the 'nouveau' style menu that highlights fresh local produce in its simplicity combined with distinct flavors and ingredients.

 

THE EXPERIENCE
Dishes are created to be shared and are complemented by carefully selected wines and hand-crafted cocktails that tie to the 1930's prohibition era of the building itself.

Commitment to the genuine and approachable service extends the fun Mediterranean lifestyle and offerings through the late-night lounge programming with music and a variety of occasions celebrate private events.

Spring Wine Fling Offers

MAYFLOWER CLUB SPRING WINE FLIGHT | $65 per person 

APPETIZER - Cherrier Frères 2020 Les Chailloux Cuvée Vieilles Vignes Sancerre 
Recommended pairing: Langostino served with cuttlefish inked rice and saffron beurre blanc

MAIN - Domaine Nicolas Rossignol 2018 Pommard Burgundy
Recommended pairing: New Zealand lamb chops served with lemon rosemary potatoes and mint tzatziki

DESSERT - Château Gilette 1997 "Crème de Tête" Sauternes 
Recommended pairing: Mayflower Flambè - Dark chocolate mousse finished with cream of Grand Marnier

MAYFLOWER CLUB SPRING WINE FLIGHT | $40 per person

APPETIZER - Papagiannakos Assýrtiko Markopoulo, Greece
Recommended pairing: Crazy shrimp feta tossed in a spicy ouzo dill marinade

 

MAIN - Tornatore Pietrarizzo Nerello Mascalese Etna, Italy
Recommended pairing: New Zealand lamb chops served with lemon rosemary potatoes and mint tzatziki

 

DESSERT - Taylor's 10 Year Old Tawny Port, Portugal
Recommended pairing: Mayflower flambè - Dark chocolate mousse finished with cream of Grand Marnier