For over 9 years, the distinctive menu at Teddy & The Bully Bar reflects Theodore Roosevelt’s love for simple American comfort food, including steaks, fried chicken and house-made cornbread. Our seasonal menus feature a contemporary twist on classic comfort dishes with a focus on quality, locality and simplicity. We pay special attention to sourcing from our local producers, representing President Roosevelt’s belief to “Do what you can, with what you have, where you are.”
It is said that while President Theodore Roosevelt loved to eat, to him the dinner table was less an occasion for fine dining than as a springboard for conversations. In keeping with this, we have created a stunning interior design for Teddy and the Bully Bar that keeps patrons talking.
