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Moon Rabbit, named for the virtuous rabbit in the Buddhist Jataka tale, is a modern Vietnamese restaurant located in the heart of The Wharf in Washington D.C. An innovative approach to Vietnamese cuisine best describes acclaimed Chef Kevin Tien’s unique and complex menu, intended to be a love-letter to his heritage as a first generation Asian-American. It evokes memory, honors history, references globally inspired techniques and spotlights reinterpreted takes on regional Vietnamese dishes.

Spring Wine Fling Offer

Two Glasses, Two Courses, One Price! Consider your dinner plans covered with our Spring Wine Fling menu. Choose from a Starter and Entrée with a glass of carefully selected wine pairings for each course at $55 per person. Available 3/20-3/31 only.

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