900 16 Street, NW
Washington, DC 20006
At Mirabelle, our guests can anticipate being treated to a whimsical approach to dining that is meant to convey stories and memories that allow them to transcend the boundaries of the dining room. Both services are connected through Executive Chef Keith Bombaugh's experiences of growing up in New England, as well as a strong connection to the mid-Atlantic and his culinary travels beyond.
Spring Wine Fling pairing details below!
Dive into our Cherry Custard, Chocolate Crumb, Pomegranate, Mint
Paired with Linden Vineyards, Vidal Blanc, "Late Harvest" Virginia, 2008 for a delicious treat.
$25.00 for the pairing