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1346 Florida Ave., NW

Washington, DC 20009

When you enter our town square—our “Maydān”—we want you to feel a sense of wonder. We want you to forget what you know and we’ll be there with you for every bite. You’ll feel like you’ve met new friends—a new family—who will guide you through the square to a table full of dishes. Spreads, salads, condiments, roasted and grilled vegetables, meats, and seafood coming together in unison. Just remember, there is no wrong way to go about this.

The centerpiece of every table is the bread, which we make to order in Maydān’s clay ovens; it is a culmination of everything we love about the regions we focus on. Bread brings the meal together and bread brings people together. We want you to use your hands, making the bread your utensil. Share with your neighbor, break bread with your family and friends.

See you in our Maydān soon, we'll be waiting for you!

Spring Wine Fling Offer

SPRING WINE FLIGHT | $65 per person

Mezze - Ametzoi Getariako Txakolina Getaria, Basque Country, Spain Hondarabbi Zuri, Hondarabbi Beltza

A traditional Basque wine with a hint of soft bubbles, crisp salinity and citrus. A quintessential patio banger perfect for mezze, cheese, bread, or all by itself.

 

Main - Milan Nestarec "Forks & Knives" Moravia, Czech Republic Pinot Noir, Blaufrankisch

Ultralight, no frills red wine designed to enjoyed with a good meal and great friends. Made in the style just like your favorite Beaujolais, serve slightly chilled and with minimal fuss.

 

Dessert - Mersel "Leb Nat Ruby" Bekaa Valley, Lebanon Syrah, Obeideh Lebanon's first pet-nat!

 

Bright strawberry and cranberry cordial, with a gentle mousse of bubbles. Dry, but very fruit-forward to compliment your dessert.