Just as a “waterman” is a skilled boatsman with a wealth of knowledge and experience, the team behind J. Hollinger’s carries with them decades of expertise and a standard of culinary excellence. Featuring chophouse classics, a showstopping raw bar menu, mouthwatering fresh seafood, and hyper-seasonal local produce, J. Hollinger’s singular goal is to procure the highest quality ingredients from around the globe to let each dish tell a unique story. With an extensive wine list and craft cocktail program to complement, the inviting ambience of the modern rustic dining room is the perfect setting for an intimate evening or a celebratory dinner with family and friends.
Spring Wine Fling Offer
Celebrate the vibrant flavors of spring at J. Hollinger's during Spring Wine Fling from March 19th to March 31st. Enjoy a delightful two-course dinner paired perfectly with two glasses of wine, all for just $55 per person.
For the first course, guests can savor the Prime Angus Carpaccio with arugula, shaved parmigiano reggiano, capers, pickled red onion, and grilled baguette.; the Housemade Burrata and Roasted Beet Salad with oranges, greens, crispy chestnuts, and truffle vinaigrette; or the Seared Scallops with potato chorizo red pepper foam, roasted fennel, and spicy micro greens.
For the second course, diners can enjoy the Gumbo with crawfish, duck, andouille sausage, and saffron rice, topped with a head-on shrimp; the Braised Lamb Osso Bucco with pearl onions, baby carrots, and oyster mushrooms over a creamy chive polenta; or the Grilled Yellow Fin Tuna with oyster mushrooms, grilled bok choy, cherry blossom shoyu ginger, and scallion sauce.
The chef-curated menu lists suggested wine pairings for each dish.
Please visit jhollingers.com/spring for the menu and reservations.
