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Since 1999, five-time James Beard Award nominee Chef Todd Gray, and his wife Ellen Kassoff have been committed to serving their distinct interpretation of mid-Atlantic, regional, and seasonal cuisine. Equinox’s hyper-local devotion to their community, their producers, their customers, and their employees have defined Equinox as one of DC’s most progressive fine dining establishments.

Spring Wine Fling Offer

Two Glasses, Two Courses, One Price!
Consider your dinner plans covered with our Spring Wine Fling menu.
$55 per person

First Course:
Cauliflower and Sweet Potato Curry (plant-based)
forbidden black rice, early Spring asparagus, toasted sesame
Housemade Spinach Fusilli Pasta
sweet scallop and shrimp ragout, Pernod-saffron cream, lobster roe

First Course Pairing: 
PINK SIDE OF RUBIN ROSE 2022. Plovdiv Region, Thracian Valley, Bulgaria 

Main Course:
Wild Mushroom and Tofu Teriyaki (plant-based)
warm soba noodles, poblano peppers, micro cilantro
Grilled Black Angus Beef Hanger Steak
celery root fondue, red swiss chard, Israeli couscous

Main Course Pairing:
Istar Cabernet Franc, 2021 (goes with either main course they select:)
Kosava, Bulgaria

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