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931 H Street, NW

Washington, DC 20001

(202) 695-7660

DBGB (named after legendary punk-rock venue CBGB in New York) is the perfect blend of elevated French cooking technique meeting casual American fare. Daniel Boulud, described as “one of our more gregarious and intelligent restaurateurs,” serves up whimsy and comfort in the heart of City Center DC.

 

Chef Boulud’s first and only restaurant in Washington D.C. is an experience unlike any other. Thanks to Chef Nic Tang at the helm, diners can satisfy every gastro-whim from bar bites to larger, Lyonnais-inspired entrees for two. The cocktail menu, which includes a wide selection of craft beers and sommelier-selected wines, has elevated DBGB’s status to one of the best bars in CityCenter DC, perfect for happy hour or a night out on the town.

Spring Wine Fling details below!

Petit Guiraud Sauternes 2014, paired with our Pineapple-Rhubarb Fling, sable cookie, swiss meringue, rhubarb crémeux, rhubarb sorbet, grilled pineapple. $22 for the pairing.

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© 2020 Restaurant Association Metropolitan Washington  //  Contact us at info@ramw.org