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Cure B&B Kitchen's unique menu intersects an ultra-modern take on traditional French cuisine and Japanese sushi. Enjoy novel salads, the highest quality of meats prepared to perfection, the freshest seafood, and decadent desserts with an East meets the West culinary style.

The menu utilizes exceptional products prepared to display the farmer's and fishermen's bounty—ingredients reflect the best of seasonal and locally available.

Newly appointed Chef Eric Damidot welcomes you "On a journey into French and Japanese Cuisine: Blending innovative approaches with iconic techniques."

Spring Wine Fling Offer

Two Glasses, Two Courses, One Price! Consider your dinner plans covered with our limited Spring Wine Fling menu. Choose from a Starter and Entrée with a glass of carefully selected wine pairings for each caourse at $55 per person. Available 3/20-3/31 only.

Cure Bar and Bistro Spring Wine Fling Menu (5 × 7 in).jpg
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