223 Pennsylvania Ave., SE
Washington, DC 20003
Sonoma's mission is to highlight the Mid-Atlantic's best naturally-raised and local ingredients and pair the creations with the best American and International wine. Sonoma is a venture of longtime friends Eli Hengst and Jared Rager. The duo, who met as undergrads at Middlebury College, went into business together in 2002 and dedicated themselves to developing neighborhood restaurants. We strive to integrate sustainable practices in all our restaurants: from sourcing local ingredients, to our use of renewable energy sources, we aspire to be more than just a culinary trend-setter.
Spring Wine Fling Sangria details below!
Mango Peach Sangria with Mint, Grand Marnier, and Viognier.