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Since its inception in 2009, Bistro Cacao, nestled in Capitol Hill, has been an esteemed establishment renowned for its contemporary French cuisine. In early 2020, the bistro strategically expanded its offerings by enhancing private dining and event capacities. The addition of an adjoining space—featuring both indoor and covered patio areas—catered to a broader clientele, thereby fostering the support of more loyal patrons and continuity with local vendors. Bistro Cacao is consistently voted as one of the most romantic restaurants in the area by locals, restaurant critics and influencers.

Bistro Cacao is a woman-owned and led business guided by the adept management skills of owner, Hulya Bolukbasi. She infuses the business with a zeal for exceptional hospitality and astute business management. Her fervor extends beyond the bistro, aiming to support the wider community and local vendors through the use of organic and sustainable products.

Spring Wine Fling Offer

Two Glasses, Two Courses, One Price!
Consider your dinner plans covered with our Spring Wine Fling menu.
$55 per person

Warm Goat Cheese Salad
baby arugula, cherry tomatoes, roasted almonds, olive oil and balsamic

 

Paired with
Willm, Cremate de Alsace, Rose

 

and

Pan-Seared Bronzino
warm lentil salad, French green beans, caper brown butter

Paired with
Domaine Legros, Sancerre, Sauvignon Blanc

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